[ Biological ]

Pathogenicity: This microbiological insecticide acts through direct contact with its target. After application of the product, the blastospores come into contact with the insect's tegument and, under ideal conditions, germinate and penetrate. Inside the insect, the fungus releases several enzymes and toxins during its infection process, which lead to the death of the host. The fungus then begins the extrusion process, colonizing the external part of the insect, where a powdery layer of conidia in greenish tones can be observed with the naked eye.

Dilute the product in water, filter and apply to crops using a sprayer. Applications should be made targeting the underside of the leaves where the pests are found. The application must be carried out, using boom sprayers, with relative humidity above 70%. Avoid exposure to ultraviolet rays and high temperatures. Use volume of spray according to the crop and size of the plants, in order to obtain good coverage.

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Soybeans • Corn • Wheat • Beans • Cotton • Coffee • Rice • Fruit and vegetables • Potatoes